Clear broth

Sausages are boiled in water with salt (the casings do not break).

The broth will be clear, if the meat is boiled first, and then he will add the Italian, salt and spices. That there was a good piece of meat, the meat must be put in boiling water; if you are cooking a strong broth on the so-called. broth, put the meat in cold water. Meat boiled in this way is suitable for stuffing pancakes and dumplings.