Adornment of platters

The so-called. cold platters: The fresh cucumbers are cut into thin slices with the skin, then cuts one side inwards and twists it, so that they form a spiral; the carrot is cut in half, Use a sharp vegetable scraper to cut the chips, which are rolled up and fastened with colorful toothpicks; the lettuce is cut with scissors (stainless or plastic) into narrow strips and sprinkle them on salads or sandwiches; Radishes are cut on top, to make florets; gherkins or small pickles are cut lengthwise in half, He cuts each half into thin strips, which, when unfolded, form a fan.