Rice gruel: what is?
Rice gruel, as the name itself presents, it is made of rice, grown in China, India and Indonesia. It has a mushy consistency, similar to milk and can also be used in a bottle with a teat. I cause hypersensitivity on my own very occasionally, it is perfectly digestible, mighty in iron, magnesium and B vitamins. It strengthens and is gentle on the digestive tract. It can be made in three ways - combine with formula milk, or do our meal only on the water (we will prepare a gruel for an older child and an adult using "regular" milk or water).