Pork is prepared similarly, but without vinegar and wine. Garlic can be added, thyme, lebiodka, sage, savory, mustard, cloves.

The meat prepared in this way is put into an enameled or stone dish, matching the size of the piece of meat, so that there is no side play and too much free space from above. It is covered with a lid or a plate and placed in a cool place (pantry, balcony, cellar). Po 1…2 days of veal and whipped cream, a po 4…6 On days remaining meat or game meat is suitable for roasting. The meat that is prepared for baking can be kept at a temperature of approx. 1 ° C for up to two weeks.