Day: October 2, 2013

Plum jam will not have pieces of skin without packing and will thicken very quickly, if the pitted plums are missed …

Fruit (plums, moral, pears) which are intended for drying will dry better, if you immerse them in boiling water for a while with …

Peel the peppers and eggplants with your fingers, without the use of a knife, and chop with a wooden spatula; then they do not turn black.

Tomatoes can be peeled easily without steaming, …

Dry even small pieces of horseradish after grating, crush or grind. Keep in a closed jar. Before use, soak for 15…20 min w …

Fruit, peeled vegetables, the greens are kept in water slightly acidified with vinegar until it is administered.

Lettuces, aimeniny, Radishes are kept moistened with water in tied foil bags …

Fat (oil, lard) will stay clean during frying, if you put a few washed and dried potato peelings in it.…

Meat or fish can be fried without fat in the usual, no teflon pan, if coarse salt has been roasted on it.
Fishes, if they are not to be …

Pork is prepared similarly, but without vinegar and wine. Garlic can be added, thyme, lebiodka, sage, savory, mustard, cloves.

Put the meat prepared in this way …

Breaded cutlets and cutlets are fried in oil, margarine or well-warmed lard, slowly, on lower heat, to prevent the bun from burning.
Meat for roast: …

Beef steaks in English, skewers etc.. It is fried in a pan previously roasted with thick salt, short, on a strong fire – on very hot fat (preferably in olive oil, …